Spicy Chicken and Bacon Cabbage Stir-Fry

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   Slice the bacon into small pieces.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the bacon pieces and cook until crispy, about 5 minutes.

7. 7

   Add the chopped onion and sliced jalapenos to the skillet and cook until the onion is translucent, about 3-4 minutes.

8. 8

   Add the shredded cabbage to the skillet and stir-fry for about 5 minutes until it starts to soften.

9. 9

   Return the cooked chicken to the skillet.

10. 10

    Add the chili powder, cumin, salt, and pepper to the skillet and stir well to combine.

11. 11

    Cook for an additional 2-3 minutes to allow the flavors to meld together.

12. 12

    Remove from heat and sprinkle the shredded cheese over the top.

13. 13

    Serve the stir-fry with a dollop of sour cream on top.