Made with AI
Spicy Chicken and Bacon Cabbage Stir-Fry
50 min 326 kcal per serving Advanced
Ingredients
4 Servings
- chicken breast400 g
- bacon8 slices
- shredded cabbage2 cups
- onion1 whole
- jalapenos2 whole
- shredded cheese0,5 cup
- sour cream0,5 cup
- olive oil1 tbsp
- chili powder1 tsp
- cumin1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Cut the chicken breast into thin strips.
- 2
Slice the bacon into small pieces.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 5
Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the bacon pieces and cook until crispy, about 5 minutes.
- 7
Add the chopped onion and sliced jalapenos to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 8
Add the shredded cabbage to the skillet and stir-fry for about 5 minutes until it starts to soften.
- 9
Return the cooked chicken to the skillet.
