Spicy Chicken and Bacon Cabbage Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chicken breast, season with salt, pepper, chili powder, and cumin. Cook until the chicken is no longer pink, about 5-7 minutes.

3. 3

   Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the bacon slices and cook until crispy. Remove and set aside.

5. 5

   Add the chopped onion and jalapenos to the skillet. Cook until the onion is translucent, about 3-4 minutes.

6. 6

   Add the shredded cabbage to the skillet and cook until it starts to soften, about 5 minutes.

7. 7

   Return the chicken and bacon to the skillet and stir to combine.

8. 8

   Sprinkle the shredded cheese over the mixture and let it melt.

9. 9

   Serve the stir-fry with a dollop of sour cream on top.