Creato con AI

Chana Masala

Name: Chana Masala
Total time: 45 min
Ingredients: Chickpeas; Onion; Tomatoes; Garlic; Ginger; Green chili; Garam masala; Cumin seeds; Turmeric; Coriander powder; Amchur (dry mango powder); Cilantro

45 min Facile

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Ingredienti

4 Porzioni

Chickpeas1,5 cups
Onion1 large
Tomatoes2 medium
Garlic3 cloves
Ginger1 inch piece
Green chili1 piece
Garam masala1 teaspoon
Cumin seeds1 teaspoon
Turmeric1/2 teaspoon
Coriander powder1 teaspoon
Amchur (dry mango powder)1 teaspoon
Cilantro1/4 cup

Istruzioni

1
Rinse
2
5 cups of chickpeas and soak them in water for 8-10 hours or overnight. After soaking, drain the water and rinse the chickpeas again.
3
In a pressure cooker or a pot, add the soaked chickpeas and 3 cups of water. Cook until the chickpeas are tender (approximately 3-4 whistles in a pressure cooker or 1 hour in a pot).
4
While the chickpeas are cooking, finely chop 1 large onion, 2 medium tomatoes, 3 cloves of garlic, 1 inch piece of ginger, and 1 green chili.
5
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle.
6
Add the chopped onions and sauté until they turn golden brown.
7
Add the chopped garlic, ginger, and green chili to the pan and sauté for another 2 minutes.
8
Add the chopped tomatoes, 1/2 teaspoon of turmeric, 1 teaspoon of coriander powder, and salt to taste. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

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