Creamy Beef and Noodles

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat. Add the beef tips and cook until browned on all sides.

2. 2

   Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and cook until translucent.

3. 3

   Sprinkle the all-purpose flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

4. 4

   Gradually pour in the beef stock, stirring constantly to prevent lumps. Bring the mixture to a simmer.

5. 5

   Return the beef tips to the skillet and add paprika, salt, and pepper. Simmer for about 10 minutes, or until the beef is cooked through and the sauce has thickened slightly.

6. 6

   While the beef is simmering, cook the elbow noodles according to the package instructions until al dente. Drain and set aside.

7. 7

   Stir the heavy cream into the beef mixture and continue to cook for another 2-3 minutes, until the sauce is creamy and heated through.

8. 8

   Add the cooked noodles to the skillet with the beef and sauce, tossing to combine and heat everything together.

9. 9

   Taste and adjust seasoning with more salt and pepper if needed.

10. 10

    Serve the creamy beef and noodles hot, garnished with freshly chopped parsley.