Créé avec l’IA
Buffalo Chicken Salad
20 min 875 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast500 g
- mixed salad greens200 g
- carrots2 medium
- celery stalks2 stalks
- blue cheese100 g
- buffalo sauce1/4 cup
- olive oil2 tbsp
- vinegar1 tbsp
- garlic powder1/2 tsp
- salt1/4 tsp
- black pepper1/4 tsp
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Brush the chicken breasts with olive oil and season with salt and black pepper.
- 3
Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C).
- 4
Let the chicken rest for a few minutes, then cut into bite-sized pieces.
- 5
In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.
- 6
In a large salad bowl, combine mixed salad greens, shredded carrots, and sliced celery.
- 7
Drizzle vinegar over the salad greens and toss to mix.
- 8
Add the buffalo-coated chicken to the salad and toss gently to combine.
- 9
Sprinkle crumbled blue cheese over the top of the salad.
