Buffalo Chicken Sandwich

Instructions

1. 1

   Preheat your grill or stovetop grill pan to medium-high heat.

2. 2

   Grill the buffalo chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

3. 3

   While the chicken is cooking, slice the sandwich rolls in half and lightly toast them on the grill or in a toaster.

4. 4

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.

5. 5

   Spread a generous amount of blue cheese dressing on the bottom half of each sandwich roll.

6. 6

   Place a grilled buffalo chicken breast on top of the blue cheese dressing.

7. 7

   Add a few celery sticks on top of the chicken for crunch and flavor.

8. 8

   Place the top half of the sandwich roll on top to complete the sandwich.

9. 9

   Serve immediately and enjoy your Buffalo Chicken Sandwich!