1Créé avec l’IA
Tuscan Tuna and Bean Sandwiches
10 min Facile
Ingrédients
4 Portions
- tuna in olive oil2 cans
- white beans1 can
- diced tomatoes1 can
- crusty bread rolls4 pieces
- garlic clove1 clove
- red wine vinegar2 tablespoons
- saltto taste
- pepperto taste
- fresh basil leavesas needed
Instructions
- 1
Drain the cans of tuna and place the tuna in a large bowl.
- 2
Drain the can of white beans, mash them with a fork or potato masher, and add to the bowl with tuna.
- 3
Drain the can of diced tomatoes and add to the tuna and bean mixture.
- 4
Add the red wine vinegar to the mixture and stir to combine. Season with salt and pepper to taste.
- 5
Cut the garlic clove in half and rub the cut side on the toasted bread rolls to infuse them with garlic flavor.
- 6
Spoon the tuna and bean mixture onto the bottom halves of the toasted bread rolls.
- 7
Garnish with fresh basil leaves.
- 8
Top with the other halves of the bread rolls and serve immediately.
