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Classic Chicken Kebab Sandwich

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Classic Chicken Kebab Sandwich

30 min 282 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • whole wheat pita bread4 pieces
  • shredded lettuce1 cup
  • medium tomato1 piece
  • cucumber1/2 piece
  • tzatziki sauce1/4 cup
  • olive oil1 tablespoon
  • paprika1 teaspoon
  • cumin1/2 teaspoon
  • coriander1/2 teaspoon
  • black pepper1/4 teaspoon
  • salt1/4 teaspoon

Instructions

  1. 1

    Begin by cutting the chicken breast into small cubes or strips.

  2. 2

    In a bowl, mix together the olive oil, paprika, cumin, coriander, black pepper, and salt to create a marinade.

  3. 3

    Add the chicken pieces to the marinade and ensure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

  4. 4

    Preheat a grill or grill pan over medium-high heat.

  5. 5

    Thread the marinated chicken onto skewers and grill for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char.

  6. 6

    While the chicken is cooking, warm the pita bread on the grill for about 30 seconds on each side.

  7. 7

    Assemble the sandwiches by placing shredded lettuce, sliced tomato, and sliced cucumber onto each pita bread.

  8. 8

    Once the chicken is cooked, remove it from the skewers and distribute it evenly among the pita breads.

  9. 9

    Top each sandwich with a generous dollop of tzatziki sauce.

  10. 10

    Fold the pita over the fillings to form a sandwich, and serve immediately.

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