Classic Grilled Chicken Breast

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   While the grill is heating, prepare the chicken by patting the breasts dry with paper towels.

3. 3

   In a small bowl, combine the olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper. Mix well to create the marinade.

4. 4

   Brush the marinade evenly over both sides of the chicken breasts, ensuring they are well coated.

5. 5

   Once the grill is hot, place the chicken breasts on the grill and cook for 6-7 minutes on one side.

6. 6

   Flip the chicken breasts over and continue to cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

7. 7

   Remove the chicken from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

8. 8

   Serve the grilled chicken breasts hot, with your choice of side dishes.