Relaxing Ginger-Pumpkin Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

4. 4

   Pour in the pumpkin puree and vegetable broth, and stir to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld.

6. 6

   Stir in the light coconut milk, and continue to simmer for another 10 minutes.

7. 7

   Season the soup with salt and pepper to taste.

8. 8

   Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.

9. 9

   Serve the soup hot, garnished with pumpkin seeds.