Chocolate Chip Muffins

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C) and line a muffin tin with paper liners or grease with non-stick cooking spray.

2. 2

   In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt.

3. 3

   In another bowl, beat together the milk, vegetable oil, and egg until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir just until moistened, being careful not to overmix.

5. 5

   Gently fold in the mini chocolate chips until evenly distributed throughout the batter.

6. 6

   Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Serve and enjoy your homemade chocolate chip muffins!