Creado con IA
Chocolate Chip Muffins
30 min Fácil
Ingredientes
4 Raciones
- all-purpose flour2 cups
- white sugar1/2 cup
- baking powder3 teaspoons
- salt1/2 teaspoon
- milk3/4 cup
- vegetable oil1/3 cup
- egg1 large
- mini chocolate chips3/4 cup
Preparación
- 1
Preheat your oven to 400 degrees F (200 degrees C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
- 2
In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt.
- 3
In another bowl, beat together the milk, vegetable oil, and egg until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir just until moistened, being careful not to overmix.
- 5
Gently fold in the mini chocolate chips until evenly distributed throughout the batter.
- 6
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 9
