Coffee Chocolate Chip Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the flour and sugar.

3. 3

   In a separate bowl, dissolve the instant coffee in the milk.

4. 4

   Add the milk mixture to the dry ingredients and stir until just combined.

5. 5

   Fold in the chocolate chips gently.

6. 6

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.