Coffee Chocolate Chip Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the flour and sugar.

3. 3

   Dissolve the instant coffee in the milk, stirring until fully combined.

4. 4

   Add the coffee-milk mixture to the dry ingredients and mix until just combined.

5. 5

   Fold in the chocolate chips gently.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Enjoy your Coffee Chocolate Chip Muffins!