Mediterranean Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.

3. 3

   Stir in the chopped spinach, sun-dried tomatoes, Kalamata olives, crumbled feta cheese, and chopped fresh basil into the egg mixture.

4. 4

   Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Once hot, pour the egg mixture into the skillet.

5. 5

   Cook without stirring for about 4-5 minutes, until the edges begin to set.

6. 6

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is completely set and lightly golden on top.

7. 7

   Remove from the oven and let it cool for a few minutes. Slide the frittata onto a serving plate.

8. 8

   Cut into wedges and serve warm. Optionally, garnish with additional basil or feta cheese if desired.