Creado con IA
Mediterranean Frittata
25 min Media
Ingredientes
4 Raciones
- eggs6 pieces
- milk1/4 cup
- spinach1/2 cup
- sun-dried tomatoes1/4 cup
- Kalamata olives1/4 cup
- feta cheese1/4 cup
- fresh basil2 tbsp
- Saltto taste
- pepperto taste
- olive oil1 tbsp
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- 3
Stir in the chopped spinach, sun-dried tomatoes, Kalamata olives, crumbled feta cheese, and chopped fresh basil into the egg mixture.
- 4
Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Once hot, pour the egg mixture into the skillet.
- 5
Cook without stirring for about 4-5 minutes, until the edges begin to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is completely set and lightly golden on top.
- 7
Remove from the oven and let it cool for a few minutes. Slide the frittata onto a serving plate.
- 8
Cut into wedges and serve warm. Optionally, garnish with additional basil or feta cheese if desired.
