Mediterranean Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.

3. 3

   Stir in the crumbled feta cheese.

4. 4

   Heat a non-stick, oven-safe skillet over medium heat. Sauté the diced red onion until translucent, about 2-3 minutes.

5. 5

   Add the spinach to the skillet and cook until just wilted, approximately 1-2 minutes.

6. 6

   Pour the egg mixture over the sautéed onions and spinach. Sprinkle the diced tomatoes, sliced Kalamata olives, and oregano evenly over the top.

7. 7

   Cook on the stovetop until the edges begin to set, about 2-4 minutes.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.

9. 9

   Remove from the oven, let it cool for a few minutes, then slice and serve.