Classic Margherita Pizza

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

2. 2

   Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.

6. 6

   Punch down the risen dough and stretch or roll it out to a 12-inch circle on a piece of parchment paper.

7. 7

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

8. 8

   Sprinkle the shredded mozzarella cheese over the tomato sauce.

9. 9

   Transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.

10. 10

    Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

11. 11

    Remove the pizza from the oven and immediately top with fresh basil leaves.

12. 12

    Drizzle with extra virgin olive oil before slicing and serving.