Classic Margherita Pizza

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

2. 2

   Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.

6. 6

   Punch down the risen dough and stretch or roll it out to a 12-inch circle on a piece of parchment paper.

7. 7

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

8. 8

   Sprinkle the shredded mozzarella cheese over the tomato sauce.

9. 9