Zucchini Fritters with Feta and Greek Yogurt Dip

Instructions

1. 1

   Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for 10 minutes to draw out moisture. Squeeze out the excess water.

2. 2

   In a large bowl, combine the grated zucchini, crumbled feta, minced garlic, chopped scallions, and dill. Mix well.

3. 3

   Beat the eggs and add them to the zucchini mixture. Stir in the flour until the mixture is well combined. Season with salt and pepper to taste.

4. 4

   Heat olive oil in a large skillet over medium-high heat. Scoop tablespoons of the zucchini mixture into the skillet, flattening them with the back of the spoon to form fritters.

5. 5

   Cook the fritters for 2-3 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.

6. 6

   For the Greek yogurt dip, combine Greek yogurt with minced garlic, lemon juice, and dill in a small bowl. Season with salt and pepper to taste and mix well.

7. 7

   Serve the zucchini fritters hot with the Greek yogurt dip on the side.