1Créé avec l’IA
Zucchini Fritters with Feta and Greek Yogurt Dip
30 min Moyen
Ingrédients
4 Portions
- zucchini2 cups
- feta1/2 cup
- garlic2 cloves
- greek yogurt1 cup
- flour1 cup
- eggs2 large
- scallions3 tablespoons
- dill2 tablespoons
- lemon juice1 tablespoon
- olive oilfor frying as needed
- saltto taste
- pepperto taste
Instructions
- 1
Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for 10 minutes to draw out moisture. Squeeze out the excess water.
- 2
In a large bowl, combine the grated zucchini, crumbled feta, minced garlic, chopped scallions, and dill. Mix well.
- 3
Beat the eggs and add them to the zucchini mixture. Stir in the flour until the mixture is well combined. Season with salt and pepper to taste.
- 4
Heat olive oil in a large skillet over medium-high heat. Scoop tablespoons of the zucchini mixture into the skillet, flattening them with the back of the spoon to form fritters.
- 5
Cook the fritters for 2-3 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
- 6
For the Greek yogurt dip, combine Greek yogurt with minced garlic, lemon juice, and dill in a small bowl. Season with salt and pepper to taste and mix well.
- 7
Serve the zucchini fritters hot with the Greek yogurt dip on the side.
