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Cucumber and Feta Cheese Dip

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Cucumber and Feta Cheese Dip

20 min 179 kcal per serving Medium

Ingredients

4 Servings
  • feta cheese, crumbled1 cup
  • large cucumber, diced1 large
  • Greek yogurt0,25 cup
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • fresh dill, chopped1 tablespoon
  • Saltto taste
  • Pepperto taste

Instructions

  1. 1

    In a medium-sized bowl, combine the crumbled feta cheese and Greek yogurt.

  2. 2

    Add the diced cucumber to the bowl and mix well.

  3. 3

    Drizzle the olive oil and lemon juice over the mixture.

  4. 4

    Sprinkle the chopped fresh dill over the top.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Stir all the ingredients together until well combined.

  7. 7

    Chill the dip in the refrigerator for at least 30 minutes before serving.

  8. 8

    Serve with pita bread, crackers, or fresh vegetables.

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