Créé avec l’IA
Mediterranean Beef Kofta Kebab
30 min 352 kcal par portion Moyen
Ingrédients
4 Portions
- lean ground beef500 g
- small red onion1 small
- fresh mint3 tbsp
- fresh dill2 tbsp
- dried oregano1 tsp
- ground allspice1/2 tsp
- ground nutmeg1/4 tsp
- lemon zest1 lemon
- saltto taste
- black pepperto taste
- olive oil1 tbsp
Instructions
- 1
In a large mixing bowl, combine the ground beef, grated red onion, chopped fresh mint, chopped fresh dill, dried oregano, ground allspice, ground nutmeg, and lemon zest. Season with salt and pepper to taste.
- 2
Mix the ingredients thoroughly until well combined. Be careful not to overmix, as this can make the kebabs tough.
- 3
Divide the mixture into equal portions and shape each portion around a skewer into a long sausage-like shape. If you don't have skewers, you can also shape them into patties.
- 4
Preheat a grill or grill pan to medium-high heat and brush it with olive oil to prevent sticking.
- 5
Place the kofta kebabs on the grill and cook for about 4-5 minutes on each side or until they are nicely browned and cooked through.
- 6
Once cooked, remove the kofta kebabs from the grill and let them rest for a couple of minutes before serving.
- 7
Serve the kofta kebabs with your choice of sides, such as a fresh salad, pita bread, or rice, and enjoy!
