Créé avec l’IA
Lamb Kofta Kebab
Ingrédients
4 Portions
- ground lamb1 lb
- onion, finely chopped1 whole
- garlic, minced3 cloves
- fresh parsley, chopped1/4 cup
- ground coriander1 teaspoon
- ground cumin1 teaspoon
- ground cinnamon1/2 teaspoon
- cayenne pepper1/2 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
In a large bowl, combine the ground lamb with the finely chopped onion, minced garlic, and chopped fresh parsley.
- 2
Add the ground coriander, ground cumin, ground cinnamon, cayenne pepper, salt, and black pepper to the lamb mixture.
- 3
Mix all the ingredients together until well combined. You can use your hands for better mixing, ensuring the spices are evenly distributed throughout the lamb.
- 4
Divide the mixture into equal portions and shape each portion around a skewer to form the koftas. If you don't have skewers, you can also shape them into patties.
- 5
Preheat your grill or grill pan to medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
- 6
Place the koftas on the grill and cook for about 4-5 minutes on each side or until they are nicely browned and cooked through.
- 7
Once cooked, remove the koftas from the grill and let them rest for a couple of minutes before serving.
- 8
Serve the Lamb Kofta Kebabs with your choice of sides, such as pita bread, tzatziki sauce, fresh vegetables, or a simple salad.
