Chicken Primavera with Penne

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and pepper to taste.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining olive oil. Sauté the onions and minced garlic until translucent.

5. 5

   Slice the carrots into thin rounds and add them to the skillet. Cook for about 2 minutes.

6. 6

   Cut the broccoli into small florets and add to the skillet along with a splash of water to help steam the vegetables. Cover and cook until the vegetables are tender.

7. 7

   Chop the tomatoes and add them to the skillet. Cook until the tomatoes are soft.

8. 8

   Return the cooked chicken to the skillet with the vegetables and add the cooked penne pasta. Toss everything together and heat through.

9. 9

   Remove from heat and sprinkle with grated parmesan cheese. Serve immediately.