Herb-Crusted Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help the skin get crispy when cooking.

3. 3

   In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, salt, and pepper.

4. 4

   Rub each chicken thigh with olive oil, ensuring both sides are coated.

5. 5

   Sprinkle the herb mixture over the chicken thighs, pressing it onto the skin to adhere well.

6. 6

   Place the chicken thighs on a baking sheet lined with parchment paper or in a lightly oiled baking dish.

7. 7

   Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is golden and crispy. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) when checked with a meat thermometer.

8. 8

   Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring the chicken will be moist.

9. 9

   Serve the herb-crusted chicken thighs with your choice of sides, such as roasted vegetables or a fresh salad.