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Grilled Lemon Herb Chicken Salad

Name: Grilled Lemon Herb Chicken Salad
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 lemons, juiced; 1 teaspoon honey; 1 clove garlic, minced; 6 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/4 cup feta cheese, crumbled

30 min 250 kcal par portion Facile

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Ingrédients

4 Portions

boneless, skinless chicken breasts4 pieces
olive oil1 tablespoon
salt1 teaspoon
black pepper1/2 teaspoon
lemons, juiced2 pieces
honey1 teaspoon
garlic, minced1 clove
mixed salad greens6 cups
cherry tomatoes, halved1 cup
red onion, thinly sliced1/2 piece
feta cheese, crumbled1/4 cup

Instructions

1
Preheat your grill to medium-high heat.
2
In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, and black pepper to create the marinade.
3
Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is well-coated. Let them marinate for at least 30 minutes in the refrigerator.
4
Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (75°C).
5
While the chicken is grilling, prepare the salad by combining mixed salad greens, cherry tomatoes, red onion, and feta cheese in a large bowl.
6
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
7
Add the grilled chicken strips to the salad and toss gently to combine.
8
Serve the Grilled Lemon Herb Chicken Salad immediately, optionally with extra lemon wedges or your choice of dressing.

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