Spicy Keto Tuna Cakes

Instructions

1. 1

   In a large mixing bowl, combine the drained tuna, almond flour, eggs, chopped parsley, mayonnaise, hot sauce, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

2. 2

   Shape the mixture into patties, each about 1/2 inch thick.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Once the oil is hot, carefully place the tuna cakes in the skillet and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. 5

   Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

6. 6

   Serve the spicy keto tuna cakes hot, with a side of leafy greens or your favorite keto-friendly dipping sauce.