Cheesy Cabbage Gratin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Core and slice the cabbage into thin strips. Blanch the cabbage in boiling water for 2-3 minutes, then drain and set aside.

3. 3

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.

5. 5

   Season the sauce with salt, black pepper, and nutmeg.

6. 6

   Add the cheese slices to the sauce, stirring until the cheese is melted and the sauce is smooth.

7. 7

   Combine the cabbage with the cheese sauce and transfer to a greased baking dish.

8. 8

   Crush the bread rolls into breadcrumbs and mix with the grated cheese. Sprinkle this mixture over the cabbage.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

10. 10

    Allow the gratin to cool slightly before serving.