Cheesy Cabbage Frittata

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Cheesy Cabbage Frittata

30 min 288 kcal per serving Medium

Ingredients

4 Servings
  • cabbage300 g
  • large eggs6 pieces
  • mozzarella cheese150 g
  • butter2 tablespoons
  • paprika1 teaspoon
  • salt0,5 teaspoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Shred the cabbage finely and set aside.

  3. 3

    In a large oven-safe skillet, melt the butter over medium heat.

  4. 4

    Add the shredded cabbage to the skillet and sauté for about 5-7 minutes until it softens.

  5. 5

    In a bowl, beat the eggs and mix in the salt and paprika.

  6. 6

    Pour the egg mixture over the sautéed cabbage in the skillet.

  7. 7

    Sprinkle the mozzarella cheese evenly over the top.

  8. 8

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is golden and bubbly.

  9. 9

    Remove from the oven and let it cool slightly before slicing.

  10. 10

    Serve warm and enjoy your Cheesy Cabbage Frittata.

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