
Made with AI
Cheesy Cabbage Frittata
30 min 288 kcal per serving Medium
Ingredients
4 Servings
- cabbage300 g
- large eggs6 pieces
- mozzarella cheese150 g
- butter2 tablespoons
- paprika1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Shred the cabbage finely and set aside.
- 3
In a large oven-safe skillet, melt the butter over medium heat.
- 4
Add the shredded cabbage to the skillet and sauté for about 5-7 minutes until it softens.
- 5
In a bowl, beat the eggs and mix in the salt and paprika.
- 6
Pour the egg mixture over the sautéed cabbage in the skillet.
- 7
Sprinkle the mozzarella cheese evenly over the top.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is golden and bubbly.
- 9
Remove from the oven and let it cool slightly before slicing.
- 10
Serve warm and enjoy your Cheesy Cabbage Frittata.



