Cheesy Chayote Gratin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel the chayotes, cut them in half, remove the seeds, and slice them thinly.

3. 3

   In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Stir in the flour and cook for about 1 minute, stirring constantly.

5. 5

   Gradually whisk in the milk, ensuring there are no lumps. Add the bay leaf and nutmeg, and bring the mixture to a simmer.

6. 6

   Cook the sauce for about 5 minutes, or until it thickens slightly. Remove the bay leaf.

7. 7

   Add the sliced chayotes to the sauce, stirring to coat them evenly.

8. 8

   Transfer the chayote mixture to a greased baking dish.

9. 9

   Sprinkle the grated parmesan cheese evenly over the top.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

11. 11

    Allow the gratin to cool for a few minutes before serving.