Cheesy Beef & Spinach Macaroni Bake

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the macaroni pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

3. 3

   While the pasta cooks, heat the butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

4. 4

   Add the minced garlic and cook for another 1 minute until fragrant.

5. 5

   Add the beef mince to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).

6. 6

   Stir in the oregano, salt, and black pepper. Mix well.

7. 7

   Add the spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat.

8. 8

   In a large mixing bowl, combine the cooked macaroni, beef and spinach mixture, and half of the grated cheddar cheese. Mix until well combined.

9. 9