Creamy Mushroom Chicken

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Clean and slice the fresh mushrooms.

3. 3

   In a bowl, mix the cream of mushroom soup with the plain yogurt until well combined.

4. 4

   If the chicken breasts are thick, pound them to an even thickness for even cooking.

5. 5

   Place the chicken breasts in a baking dish.

6. 6

   Pour the creamy mushroom mixture over the chicken breasts, making sure they are well coated.

7. 7

   Sprinkle the sliced mushrooms over the top of the chicken and sauce.

8. 8

   Top with bread crumbs for added texture.

9. 9

   Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the juices run clear.

10. 10

    Let the dish rest for a few minutes before serving to allow the sauce to thicken slightly.

11. 11

    Serve the Creamy Mushroom Chicken with your choice of sides, such as rice, pasta, or steamed vegetables.