1Créé avec l’IA
Classic In & Out Style Burger
Ingrédients
4 Portions
- ground beef (80/20)1/2 pound
- hamburger buns2 pieces
- tomato1 piece
- lettuce leavesas needed pieces
- onion1 piece
- American cheese2 slices
- picklesas needed pieces
- spread sauce (mayonnaise, ketchup, and relish mix)as needed to taste
- saltas needed to taste
- pepperas needed to taste
Instructions
- 1
Preheat your grill or skillet on medium-high heat.
- 2
Divide the ground beef into two equal portions and form each into a patty slightly larger than the buns. Season both sides with salt and pepper.
- 3
Place the patties on the grill or skillet and cook for about 3 minutes on one side. Flip the patties and immediately place a slice of American cheese on each. Cook for another 2-3 minutes for a medium cook.
- 4
While the patties are cooking, toast the hamburger buns on the grill or in a toaster until lightly golden.
- 5
Slice the tomato and onion into thin slices. Wash and dry the lettuce leaves.
- 6
Spread the spread sauce on both halves of the buns. On the bottom bun, layer the lettuce leaves, followed by the tomato slices, and pickles.
- 7
Once the patties are cooked to your desired doneness and the cheese is melted, place them on top of the pickles.
- 8
Add the sliced onions on top of the patty and cover with the top bun.
