2Créé avec l’IA
Classic American Burger
Ingrédients
4 Portions
- Ground beef450 grams
- Hamburger buns4 pieces
- Lettuce4 leaves
- Tomato1 large
- Onion1 medium
- Cheddar cheese4 slices
- Pickles8 slices
- Ketchupto taste
- Mustardto taste
- Mayonnaiseto taste
- Salt1 teaspoon
- Pepper1/2 teaspoon
Instructions
- 1
Preheat your grill or skillet on medium-high heat.
- 2
Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt and pepper.
- 3
Place the patties on the grill or skillet and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.
- 4
A minute before the patties are done, place a slice of cheddar cheese on each patty and let it melt.
- 5
While the patties are cooking, slice the tomato and onion into thin slices. Wash and dry the lettuce leaves.
- 6
Toast the hamburger buns on the grill or skillet until lightly golden.
- 7
To assemble the burgers, spread mayonnaise, ketchup, and mustard on the buns as desired.
- 8
Place a lettuce leaf on the bottom bun, followed by a slice of tomato, a beef patty with melted cheese, a couple of onion slices, and a couple of pickle slices.
- 9
