Steak with Chive Mashed Potatoes

Instructions

1. 1

   Peel and cut the potatoes into evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

2. 2

   While the potatoes are cooking, season the beef steak with salt and black pepper on both sides.

3. 3

   Heat a skillet over medium-high heat. Add a small amount of butter or oil to the pan.

4. 4

   Once the skillet is hot, add the steak and cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steak from the skillet and let it rest.

5. 5

   Drain the cooked potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy.

6. 6

   Stir in the chopped chives and season with salt and black pepper to taste.

7. 7

   Serve the steak alongside the chive mashed potatoes. Enjoy your meal!