Creado con IA
Steak with Chive Mashed Potatoes
45 min 455 kcal por ración Media
Ingredientes
4 Raciones
- beef steak500 g
- potatoes800 g
- milk100 ml
- unsalted butter50 g
- chopped chives2 tablespoons
- saltto taste
- black pepperto taste
Preparación
- 1
Peel and cut the potatoes into evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
- 2
While the potatoes are cooking, season the beef steak with salt and black pepper on both sides.
- 3
Heat a skillet over medium-high heat. Add a small amount of butter or oil to the pan.
- 4
Once the skillet is hot, add the steak and cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steak from the skillet and let it rest.
- 5
Drain the cooked potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy.
- 6
Stir in the chopped chives and season with salt and black pepper to taste.
- 7
Serve the steak alongside the chive mashed potatoes. Enjoy your meal!
