Classic Biscuit Cake

Instructions

1. 1

   Crush the digestive biscuits into fine crumbs and set aside.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.

3. 3

   Remove the chocolate mixture from the heat and stir in the sugar until fully dissolved.

4. 4

   Gradually add the milk to the chocolate mixture, stirring continuously until well combined.

5. 5

   Add the crushed biscuits to the chocolate mixture and mix until the biscuits are fully coated.

6. 6

   Line a loaf pan with parchment paper and pour the biscuit mixture into the pan, pressing it down firmly.

7. 7

   Refrigerate the cake for at least 2 hours or until set.

8. 8

   Once set, remove the cake from the pan, slice, and serve.