Creado con IA
Classic Biscuit Cake
30 min 527 kcal por ración Fácil
Ingredientes
4 Raciones
- digestive biscuits200 g
- dark chocolate100 g
- unsalted butter50 g
- sugar50 g
- milk100 ml
Preparación
- 1
Crush the digestive biscuits into fine crumbs and set aside.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.
- 3
Remove the chocolate mixture from the heat and stir in the sugar until fully dissolved.
- 4
Gradually add the milk to the chocolate mixture, stirring continuously until well combined.
- 5
Add the crushed biscuits to the chocolate mixture and mix until the biscuits are fully coated.
- 6
Line a loaf pan with parchment paper and pour the biscuit mixture into the pan, pressing it down firmly.
- 7
Refrigerate the cake for at least 2 hours or until set.
- 8
Once set, remove the cake from the pan, slice, and serve.
