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Baklava Apple Crumble

Name: Baklava Apple Crumble
Total time: 55 min
Ingredients: 3 medium apples (540g); 0.5 cup chopped pistachios (60g); 0.5 cup chopped walnuts (60g); 0.5 cup phyllo dough, shredded (40g); 3 tablespoons honey (63g); 1 teaspoon ground cinnamon (2.6g); 2 tablespoons unsalted butter (28g)

55 min 395 kcal per serving Medium

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Instructions

1
Preheat your oven to 180°C (350°F).
2
Peel, core, and dice the apples into small cubes. Place them in a mixing bowl.
3
Add the ground cinnamon and 1 tablespoon of honey to the apples. Mix well to coat evenly.
4
In a separate bowl, combine the chopped pistachios, chopped walnuts, and shredded phyllo dough.
5
Melt the unsalted butter and pour it over the nut and phyllo mixture. Add the remaining 2 tablespoons of honey and mix until everything is well coated.
6
Lightly grease a baking dish. Spread the apple mixture evenly on the bottom.
7
Sprinkle the nut and phyllo mixture evenly over the apples to form the crumble topping.
8
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender.
9
Remove from the oven and let cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Baklava Apple Crumble

Instructions

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Ingredients