Baklava Apple Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel, core, and dice the apples into small cubes. Place them in a mixing bowl.

3. 3

   Add the ground cinnamon and 1 tablespoon of honey to the apples. Mix well to coat evenly.

4. 4

   In a separate bowl, combine the chopped pistachios, chopped walnuts, and shredded phyllo dough.

5. 5

   Melt the unsalted butter and pour it over the nut and phyllo mixture. Add the remaining 2 tablespoons of honey and mix until everything is well coated.

6. 6

   Lightly grease a baking dish. Spread the apple mixture evenly on the bottom.

7. 7

   Sprinkle the nut and phyllo mixture evenly over the apples to form the crumble topping.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender.

9. 9

   Remove from the oven and let cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.