Orange Blossom Apple Baklava Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a medium baking dish with a little butter.

2. 2

   Peel, core, and dice the apples into small cubes. Place them in a mixing bowl.

3. 3

   Add the ground cinnamon to the apples and toss to coat evenly.

4. 4

   In a small saucepan, melt the butter over low heat. Set aside.

5. 5

   Lay out the phyllo dough sheets and brush each sheet lightly with melted butter. Stack them and cut into rough strips or squares to create a crumble effect.

6. 6

   In a separate bowl, combine the chopped walnuts and pistachios.

7. 7

   Layer half of the buttered phyllo pieces in the bottom of the prepared baking dish.

8. 8

   Spread the cinnamon apples evenly over the phyllo layer.

9. 9

   Sprinkle the chopped nuts over the apples.

10. 10

    Top with the remaining phyllo pieces, spreading them out to cover the apples and nuts.

11. 11

    Drizzle the honey evenly over the top, then sprinkle with orange blossom water.

12. 12

    Bake in the preheated oven for 30–35 minutes, or until the phyllo is golden and crisp and the apples are tender.

13. 13

    Remove from the oven and let cool for 10 minutes before serving. Enjoy warm or at room temperature.