Orange Blossom Apple Baklava Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a medium baking dish with a little butter.

2. 2

   Peel, core, and dice the apples into small cubes. Place them in a mixing bowl.

3. 3

   Add the ground cinnamon to the apples and toss to coat evenly.

4. 4

   In a small saucepan, melt the butter over low heat. Set aside.

5. 5

   Lay out the phyllo dough sheets and brush each sheet lightly with melted butter. Stack them and cut into rough strips or squares to create a crumble effect.

6. 6

   In a separate bowl, combine the chopped walnuts and pistachios.

7. 7

   Layer half of the buttered phyllo pieces in the bottom of the prepared baking dish.

8. 8

   Spread the cinnamon apples evenly over the phyllo layer.

9. 9

   Sprinkle the chopped nuts over the apples.