Créé avec l’IA
Paprika Chicken with Roasted Vegetables
45 min 290 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces
- paprika2 teaspoons
- cumin1 teaspoon
- salt1 teaspoon
- potatoes4 medium
- carrots4 medium
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the paprika, cumin, and salt.
- 3
Rub the spice mixture evenly over the chicken breasts.
- 4
Peel and cut the potatoes and carrots into bite-sized pieces.
- 5
Place the chicken breasts, potatoes, and carrots on a baking sheet.
- 6
Drizzle with olive oil and toss the vegetables to coat them evenly.
- 7
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Remove from the oven and let rest for a few minutes before serving.
- 9
Serve the paprika chicken with the roasted vegetables on the side.
