Caviar and Purple Sauce Spaghetti

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Add the shredded purple cabbage to the skillet and cook until it softens, about 5-7 minutes.

4. 4

   Pour in the heavy cream and stir to combine. Let it simmer for a few minutes until the sauce thickens.

5. 5

   Season the sauce with salt and black pepper to taste.

6. 6

   Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.

7. 7

   Remove the skillet from the heat and gently fold in the caviar.

8. 8

   Serve the spaghetti immediately, garnished with additional caviar if desired.