1Creado con IA
Coconut Almond Cookies
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar3/4 cup
- salted butter1 cup
- eggs1 large
- almonds1/2 cup
- coconut milk1/4 cup
- vanilla extract1 teaspoon
- baking powder1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour and baking powder. Set aside.
- 3
In a large bowl, cream together the salted butter and granulated sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually mix in the dry ingredients until just combined.
- 6
Fold in the chopped almonds and then slowly add the coconut milk to the mixture, stirring until the dough comes together.
- 7
Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- 8
Bake for 12-15 minutes or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
