Made with AI
Mutton Curry for Idly
Ingredients
- mutton500 g
- onions2 medium
- garlic4 cloves
- ginger1 inch
- salt1 tsp
- lemon1 whole
- chilli powder1 tsp
- coriander powder1 tsp
- mint leaves10 leaves
- coriander leaves10 leaves
- chicken masala1 tsp
- oil2 tbsp
Instructions
- 1
Clean the mutton thoroughly and cut it into medium-sized pieces.
- 2
Finely chop the onions, garlic, and ginger.
- 3
Heat oil in a pressure cooker over medium heat.
- 4
Add the chopped onions, garlic, and ginger to the oil and sauté until the onions turn golden brown.
- 5
Add the mutton pieces to the cooker and sauté for about 5 minutes until they are browned.
- 6
Add salt, chilli powder, coriander powder, and chicken masala to the mutton and mix well.
- 7
Squeeze the juice of one lemon into the mixture and stir.
- 8
Add enough water to cover the mutton, then close the pressure cooker and cook for about 20 minutes or until the mutton is tender.
- 9
Once cooked, release the pressure and open the cooker.
- 10
Garnish the mutton curry with mint leaves and coriander leaves before serving.
- 11
Serve hot with idly.
