Philly Cheesesteak Pie

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef sirloin and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.

3. 3

   In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onions, green bell peppers, and mushrooms. Sauté until the vegetables are soft and slightly caramelized, about 5-7 minutes.

4. 4

   Return the cooked beef to the skillet and stir to combine with the vegetables. Season with salt and pepper to taste. Remove from heat.

5. 5

   Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough from the edges.

6. 6

   Spoon the beef and vegetable mixture evenly into the pie crust.

7. 7

   Sprinkle the provolone cheese evenly over the top of the filling.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust is golden brown.

9. 9

   Remove from the oven and let the pie cool for 5 minutes before slicing and serving.