Creato con AI
Lemon Upma
25 min 235 kcal a porzione Facile
Ingredienti
4 Porzioni
- semolina (rava)1 cup
- oil2 tablespoons
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- chana dal1 teaspoon
- onion1 medium
- green chilies2 pieces
- carrot1 medium
- green peas0,25 cup
- chopped beans0,25 cup
- water2,5 cups
- saltto taste
- chopped coriander leaves1 tablespoon
- lemon juice2 tablespoons
Istruzioni
- 1
Dry roast the semolina (rava) in a pan on medium heat until it turns light golden brown. Set aside.
- 2
Heat oil in a pan and add mustard seeds. Let them splutter.
- 3
Add urad dal and chana dal. Fry until they turn golden brown.
- 4
Add finely chopped onion and sauté until it becomes translucent.
- 5
Add chopped green chilies, grated carrot, green peas, and chopped beans. Sauté for a few minutes.
- 6
Add
- 7
5 cups of water and salt to taste. Bring it to a boil.
- 8
Gradually add the roasted semolina while continuously stirring to avoid lumps.
- 9
Cook on low heat, stirring occasionally, until the semolina absorbs all the water and becomes soft.
- 10
