1Made with AI
Creamy Chicken Parmesan
Ingredients
- chicken breasts2 pieces
- flour1 cup
- egg1 piece
- grated Parmesan cheese1/2 cup
- cream1/2 cup
- chicken broth1/2 cup
- chopped onion1/2 cup
- garlic2 cloves
- olive oil1 tbsp
- chopped parsley1/4 cup
- chopped basil1/4 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Pound the chicken breasts to an even thickness.
- 3
Dredge the chicken breasts in flour, then dip in beaten egg, and coat with grated Parmesan cheese.
- 4
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 5
Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- 6
Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes.
- 8
Add minced garlic and cook for another 1 minute.
- 9
Pour in the chicken broth and cream, stirring to combine.
- 10
Return the chicken breasts to the skillet, spooning some of the sauce over the top.
- 11
Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
- 12
Remove from the oven and sprinkle with chopped parsley and basil before serving.
