Creamy Chicken Parmesan

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Pound the chicken breasts to an even thickness.

3. 3

   Dredge the chicken breasts in flour, then dip in beaten egg, and coat with grated Parmesan cheese.

4. 4

   Heat olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes.

8. 8

   Add minced garlic and cook for another 1 minute.

9. 9

   Pour in the chicken broth and cream, stirring to combine.

10. 10