Créé avec l’IA
Basil Chicken with Cherry Tomatoes
25 min 600 kcal par portion Facile
Ingrédients
4 Portions
- chicken breasts4 pieces
- olive oil2 tablespoons
- garlic3 cloves
- lemon juice2 tablespoons
- salt1 teaspoon
- pepper1 teaspoon
- cherry tomatoes100 grams
- fresh basil10 grams
Instructions
- 1
Begin by seasoning the chicken breasts with salt and pepper on both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
- 7
Stir in the lemon juice and fresh basil, cooking for an additional 1-2 minutes.
- 8
Return the chicken to the skillet, spooning the tomato and basil mixture over the top.
- 9
Allow everything to heat through for another 2 minutes.
