Créé avec l’IA
Cheesy Garlic Pepper Pasta
25 min 305 kcal par portion Facile
Ingrédients
4 Portions
- penne pasta400 g
- garlic4 cloves
- cheese150 g
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, finely chop the garlic cloves.
- 3
In a large pan over medium heat, add a little olive oil and sauté the garlic until fragrant, about 1-2 minutes.
- 4
Add the cooked pasta to the pan with the garlic. Stir well to combine.
- 5
Grate the cheese and add it to the pasta, stirring continuously until the cheese is melted and evenly coats the pasta.
- 6
Season the pasta with salt and black pepper to taste. Mix well.
- 7
Serve the Cheesy Garlic Pepper Pasta hot, garnished with additional cheese or herbs if desired.
