Sweet Potato Wedges with Spicy Mayo

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and peel the sweet potatoes, then cut them into wedges.

3. 3

   In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and cayenne pepper until evenly coated.

4. 4

   Spread the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wedges are golden brown and crispy.

6. 6

   While the sweet potatoes are baking, prepare the spicy mayo by mixing the mayonnaise and sriracha in a small bowl until well combined.

7. 7

   Once the sweet potato wedges are done, remove them from the oven and let them cool slightly.

8. 8

   Serve the sweet potato wedges with the spicy mayo on the side for dipping. Enjoy!